At Nuić Winery, near Ljubuški, the vineyards are planted with three local grape varieties — blatina, žilavka and trnjak. Nuić is known for bringing the trnjak grape back from the brink of extinction and is one of only a few wineries producing a standalone wine from this variety. At the winery’s tastings, they serve a selection of local cheeses, salads and pastries. Orange Žilavka is one of Śkegro’s signature wines — also known as a skin contact wine, orange wines are made when the skins of white grapes are left on during the fermentation process, creating a distinct colour and flavour.
Photograph by Nick St Oegger (Top) (Left) and Photograph by Nick St Oegger (Bottom) (Right)