My colleagues and I thought of making dumplings in an egg as a fine dining edition. So I took it upon myself 🙂

https://i.redd.it/8tay52ybb5vd1.jpeg

Posted by milestorm

13 Comments

  1. na muj vkus malo kecupu. je to knedla ve vajcu s kecupem, zadne fancy jidlo, me prijde hrozne plytvani tim kecupem rozmaznout to na talir, pak to shrabavat tema kouskama knedle.. snesl bych kecup kydlej doprostred ohrazenej tema kostkama, co?

    a co je to zelene kolem kecupu co chutna jak rimmerova lestici pasta na boty?

    /edit kazdopadne upvote napad je to dobry. jen mam trosinku jinou predstavu o suchosti pokrmu a mnozstvi kecupu XD