also I recommend
a) slicing thinner pieces
b) also frying the лепиња buns in the fat from the meat, not only does it give it flavour makes it much more tender and warm
pomodoro3 on
nice bro
gutag on
Tell me you are somewhere in North Brabant because i woke up really hungry 😄
MudZaviti on
Mmmmmm bebo…
dzokita on
Dude pljeskavica is not a thing.
It’s a burger in Serbian.
dobar_dan_ on
They usually put cabbage instead of lettuce and pickles and onions could be chopped, this is more burger coded.
6 Comments
what meat did you use?
also I recommend
a) slicing thinner pieces
b) also frying the лепиња buns in the fat from the meat, not only does it give it flavour makes it much more tender and warm
nice bro
Tell me you are somewhere in North Brabant because i woke up really hungry 😄
Mmmmmm bebo…
Dude pljeskavica is not a thing.
It’s a burger in Serbian.
They usually put cabbage instead of lettuce and pickles and onions could be chopped, this is more burger coded.
Great job either way, I’m sure it was delicious.