Carbon bond that uses only one electron seen for first time: ‘It will be in the textbooks’ https://www.nature.com/articles/d41586-024-03138-2
Eating fish may help protect against cognitive decline, dementia, and Alzheimer’s disease. Higher fish consumption was linked to an 18% reduced risk of cognitive impairment, with the most significant reduction observed in people who ate around 150 grams (about 5.3 ounces) of fish per day.
Stem cells reverse woman’s diabetes — a world first. A 25-year-old woman with type 1 diabetes started producing her own insulin less than three months after receiving a transplant of reprogrammed stem cells.