Flavonoid-rich foods and drinks may cut risk of dementia, study finds | Dementia https://www.theguardian.com/society/2024/sep/18/flavonoid-rich-foods-and-drinks-may-cut-risk-of-dementia-study-finds
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TheresACityInMyMind on September 25, 2024 5:21 pm >Consuming more food and drinks rich in flavonoids, such as berries, tea and red wine, could lower the risk of dementia by 28%, a study suggests.
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>Consuming more food and drinks rich in flavonoids, such as berries, tea and red wine, could lower the risk of dementia by 28%, a study suggests.