My attempt at a Homemade Spicebag

Here’s the Recipe.

Ingredients:
Oven Chips, Big Breaded Chicken Fillets (Use dippers or nuggets as an alternative), Green Pepper, Onions, Chilli’s (Optional) and Vegetable Oil. For the Seasoning, Combine Salt, Black Pepper, Chilli Powder, Chinese Five Spice and Brown Sugar. I also used McDonell’s Curry Sauce on this, as you can see.

1. Cook the Chicken and the Chips until they are done (may vary by brand and type of Chicken and/or Chips you are using).
2. Cut up the Onions, Peppers and Chillies (optional, didn’t have them today) and put the oil in a hot pan.
3. Cook your Vegetables until they are done, then turn down the heat.
4. Cut up the Chicken (skip this if you are using smaller pieces of Breaded Chicken), then put both the chips and chicken into the frying pan with the vegetables.
5. Finally, stir in everything together and throw in the seasoning. This should be done in steps, to ensure maximum coverage of the seasoning on the meal.

Enjoy!