US start-up Savor says its synthetic vegan fat, made without livestock or the crops needed for margarine, could cut carbon emissions and save rainforests. ‘Butter’ made from CO2 could pave the way for food without farming.
https://newscientist.com/article/2438345-butter-made-from-co2-could-pave-the-way-for-food-without-farming/
1 Comment
Its all good developing these things but if its not cost effective its not going to go anywhere as we’ve seen with other alternatives that have tried to enter the market.