Hi everyone! I'm Darby from Chicago.
I recently visited Busan and had the unique experience of trying Sannakji–the Korean specialty of live octopus. I made a short travel blog capturing this adventurous experience, as well as a few shots of the city's beautiful scenery.
📹 Watch the video here: https://m.youtube.com/watch?v=yJOjTkbt3dQ&t
Has everyone tried Sannakji? Is it a common cuisine in Korean society? I would love to hear your thoughts!
Exploring Busan: My Experience Eating (Sannakji) – Travel Blog
byu/darbyshaw891 inkorea
Posted by darbyshaw891