After the break, I bought Skiro coffee. At first I didn’t understand why there was so much bitterness, after a closer examination of the beans and the smell of the cup after drinking (it smells like instant coffee, which is mostly from Robusta), the “secret” became clear. After a lot of effort, the coffee is not so bad, but why cheat by writing something wrong on the package? By the way, PNG, which I bought at the same time, is also loaded with Robusta, probably with a composition similar to other “Arabica”.
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Posted by solarjoni