I’m looking for the original name of the stuffed zucchini flowers/blossom dish. I’ve tried the names: koupepia, dolma, kolokithakia, gemistoi anthoi…with no success. Does it have a season, or is it available all year in restaurants?
AND any recommendation (food wise) in Larnaca and Nicosia is more than welcome.
Thank you!
https://i.redd.it/6mxk8z60qi8d1.jpeg
Posted by pampam_rich
5 Comments
[Ανθοί γεμιστοί](https://xrysessyntages.com/fagita/kypriaki-kouzina/anthoi-gemistoi/). As far as I know, they don’t have a season, but then again people in my family rarely make it and I typically have it at taverns, so I could be wrong.
Anthous, I think only available in summer.
Those look so good I want
http://www.cypnet.co.uk/ncyprus/culture/cuisine/veg/dolma-cicek.html
Yes they are seasonable. Their name is Anthoi. Here is a [generic recipe](https://xrysessyntages.com/fagita/kypriaki-kouzina/anthoi-gemistoi/). Your best bet though is finding one Grandma in the Troodos region to give you her recipe.