Bakın şunu yapmayın afrikada 30 yıl kum yiyerek yasamadiniz ki ne kadar aç olabilirsin ki bunla doyuyorsun bunları gordunçe dondurmaya patates bandiran araplar geliyo aklıma hemde burgerking dondurmasına batiriyorlar dönerle lahmacunu aynanda alabiliyorsan birini sonra yersin
Half_Cappadocian on
As a Turk living in Germany, I’m just preferring Lahmacun Döner because the lavash bread can sometimes be very thin and cause my dürüm to fall apart.
SaphireNeo on
Without wanting to be harsh:
It’s disgusting.
Gust_idk on
What the actual fuck?
adsizhesap on
Hell yeah
AzuraBu on
45nmRFSOI on
Gross
casual_rave on
Lahmacun in Germany is pretty bad tbh. I rarely saw someone baking it for real there. What they do usually is to get those prebaked Lahmacuns with almost no actual minced meat over, and toast them using a toaster – yeah, I am not kidding.
sir-mc-clive on
Hardest part of living in western europe, seeing your cuisine be reduced to greasy slop for drunk people.
Front-Lab5092 on
stephenredstone on
Most lahmacun in Europe is cooked very thickly. The original lahmacun is much thinner. It contains lemon juice, not sauce, and sure, is just with salad.
TheProuDog on
Döner…. wrapped in Lahmacun…? You are not referring to lavaş as lahmacun right?
EfendiAdam-iki on
I can’t even comprehend what salad is doing in a döner? The whole idea of döner is the taste of grilled best quality meat. You enhance the taste with onion rings and salt. You can’t put anything else in it.
BalkanGeek on
I’m from Germany and it’s the most expensive form of a “German Döner Kebab Style in Germany. Lahmacun with Doner Meat > Dürüm > Döner Kebab. And I have to admit. It’s good.
I tried Food in Turkey as well. It’s different. More about quality on the Bread, Meat or lahmacun. Traditional and tasty. The versions from Germany are more fast food. Like Turkish Kebab is Napoleon Italian Pizza and German Doner is more like American Fatty Pizza.
Many countries in Western Europetried to copy Berlin Style Döner, but weren’t successful. In Italy I nearly puked once. A shame. Best German Style Kebab is made in Germany with Turkish hands. That’s the combination.
19 Comments
I think it is an abomination and most of my fellow countrymen would agree.
sounds like hamburger with meat instead of bread
cultural appropriation
I mean why? What’s the point? Surely someone has better reason than just why not?
https://preview.redd.it/jd20v8ggg4uc1.jpeg?width=757&format=pjpg&auto=webp&s=0ac4ef74c6235ce06d175129ccf29776c8927020
Bakın şunu yapmayın afrikada 30 yıl kum yiyerek yasamadiniz ki ne kadar aç olabilirsin ki bunla doyuyorsun bunları gordunçe dondurmaya patates bandiran araplar geliyo aklıma hemde burgerking dondurmasına batiriyorlar dönerle lahmacunu aynanda alabiliyorsan birini sonra yersin
As a Turk living in Germany, I’m just preferring Lahmacun Döner because the lavash bread can sometimes be very thin and cause my dürüm to fall apart.
Without wanting to be harsh:
It’s disgusting.
What the actual fuck?
Hell yeah
Gross
Lahmacun in Germany is pretty bad tbh. I rarely saw someone baking it for real there. What they do usually is to get those prebaked Lahmacuns with almost no actual minced meat over, and toast them using a toaster – yeah, I am not kidding.
Hardest part of living in western europe, seeing your cuisine be reduced to greasy slop for drunk people.
Most lahmacun in Europe is cooked very thickly. The original lahmacun is much thinner. It contains lemon juice, not sauce, and sure, is just with salad.
Döner…. wrapped in Lahmacun…? You are not referring to lavaş as lahmacun right?
I can’t even comprehend what salad is doing in a döner? The whole idea of döner is the taste of grilled best quality meat. You enhance the taste with onion rings and salt. You can’t put anything else in it.
I’m from Germany and it’s the most expensive form of a “German Döner Kebab Style in Germany. Lahmacun with Doner Meat > Dürüm > Döner Kebab. And I have to admit. It’s good.
I tried Food in Turkey as well. It’s different. More about quality on the Bread, Meat or lahmacun. Traditional and tasty. The versions from Germany are more fast food. Like Turkish Kebab is Napoleon Italian Pizza and German Doner is more like American Fatty Pizza.
Many countries in Western Europetried to copy Berlin Style Döner, but weren’t successful. In Italy I nearly puked once. A shame. Best German Style Kebab is made in Germany with Turkish hands. That’s the combination.